Pan Pizza vs Hand Tossed[With 11 Differences!]

Ever wondered what is the difference between a pan pizza and a hand-tossed pizza? It’s easy to think there might be much of a difference. At least I used to think so, in my initial days. As a pizza lover, I took it as a responsibility of sorts to find out how they differ from each other.

Pan Pizza as the name suggests are baked in a pan, they have crust that are 1 to 2 inches deep and can hold more toppings and combination of cheeses. Hand Tossed pizzas are rolled and tossed in the air resulting in a thinner stretchier and a crispy crust that is lighter compared to pan pizza.

In this article, we shall have a look at the differences between Hand Tossed Pizza and a Pan Pizza in detail to get an in-depth understanding of the two.

Difference between a Hand Tossed Pizza and Pan Pizza:

Sr. No.ParametersHand Tossed PizzaPan Pizza
1DoughSofter and thinner with more elasticityNormal elasticity
2Preparation of crustStretched and tossedIt spread in a pan
3The dough is spread usingFingers and fistFingers only
4Baking processDirectly baked on the oven slab or pizza stonethe pan is put in the oven
5Kind of bakeware usedNo bakeware is used, transferred using a pizza peelCast iron skillet, cake pan, baking sheet, or sheet pan
6Crust thickness not very thisk as dough is stretched thick and chewy
7Crust crispiness very crispy as the dough stretches out and thins the dough rises high and turns dense and chewy
8Toppings cannot hold a lot of toppings and combination of cheeses can hold more toppings and cheese
9TextureThinner and crunchySofter and chewy with more amount bread per bite
10Commonly made stylesNew York style Pizza, Brooklyn style Pizza, and Neapolitan PizzaChicago-style pizza, Detroit-style pizza, and Sicilian style Pizza
11Time taken to learn to make a pizzaTakes a time to masterIs very easy to learn

Dough and crust

The dough for the pan pizza, as well as the hand-tossed, is made from flour, warm water, salt, yeast, and olive oil. However, hand-tossed pizza dough is stretchier compared to pan pizza dough. The pizza dough is stretched by fingers and then tossed in the air to get more surface area and a light dough and caught using fists and laid down.

On the other hand, pan tossed pizza is simply stretched in a cast iron skillet or a cake pan or sheet pan(rectangular pans) and it gains in volume while it is being cooked. Since there isn’t much space for the dough to stretch put it rises higher and puffs up, resulting in a fluffier and chewy crust.

Hand-tossed pizzas are much crispier since they have more surface area and are more spread out. Pan Pizzas tend to more dense and chewy.

Related Reading: 4 Different ways to Cut a Pizza into 3 Slices? [With Calories!]

Baking Process

The cooking process also has a big impact on the dough. Pan pizzas as the name suggests are baked in a pan in an oven. Once cooked the pan is removed from the oven. Hand-tossed pizzas on the contrary are transferred into the oven using a pizza peel and cooked directly on the oven slab or pizza stone.

Toppings and Cooking Styles

Since the pan pizza has a thicker crust it is capable of holding more toppings and blends of cheese compared to the hand tossed pizza. The thin and stretched out dough while being hand tossed in a hand tossed pizza cannot support more amount of toppings and cheese.

Related Reading: How to cut a Pizza into 7 Slices? [ 7 Easy Ways you need To Know!]

Chicago style and detroit style pizzas are Pan pizzas. In Italy Sicilian pizzas are pan pizzas baked on rectangular pans called sheet pans and are equally popular. New York style, Brooklyn style, and Neapolitan pizzas are all hand tossed.

Which is better hand tossed or pan pizza?

Well it is purely your choice, which crust you prefer. Both the pizzas have their own charm and are sweet and delicious. Pan Pizzas have a thicker crust usually about 1 inch deep. Thus, they are called deep dish pizzas. Hand tossed pizzas have a crust that is more light and with lesser texture and chewyness to it.

If you prefer a thin to medium crust pizza with moderate amount of toppings. Or, if you watching your calories then a hand tossed pizza is a better option for you.

Related Reading: How to Cut a Pizza?[All you Need to Know!]

However, if you want to enjoy more bread and toppings in every bite of your pizza, then you should opt for a pan pizza.

More Related Articles

Here are links to a few more articles that might interest you!

  1. Can You Use Pizza Sauce For Pasta?[Easy Way To Do It!]
  2. Can I Use Pasta Sauce For Pizza?[All You Need To Know!]
  3. Is Pizza And Pasta Flour The Same? [Here’s The Difference!]
  4. What Cream To Use For Pasta? [With Table And Examples!]
  5. How Much Macaroni And Cheese Per Person? [With Calculator!]

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