Macaroni and Cheese is the ultimate comfort food! With its super creamy, gooey taste, it makes you crave it any time of the day or year. Elders and kids love it. You do not need a reason to have it?
Also, you have spent endless hours perfecting the recipe. Tried numerous ingredients to achieve the desired creaminess.
Almost every recipe states butter as the essential ingredient as the key to achieving creaminess and adding to the flavor profile. This, however, is true. But, also pegs a question can macaroni and cheese be made without butter, and if so, then what else can be substituted for it?
In general, you do not need to use butter for macaroni cheese. However, using butter will give your macaroni cheese a creaminess and add a depth of flavor. You can achieve the same by using butter substitutes such as Margarine, Mayonnaise, Clarified Butter, Animal Fats, or Cream Cheese.
What can I Use instead of butter in macaroni and cheese?
Butter adds creaminess and a flavor to any cheesy dish or milk-based sauce and is thus one of the most essential ingredients in the recipe. However, there are many substitutes for butter that are available and can be added to your recipe without one knowing the difference.
Butter substitutes that can be commonly used are:
- Clarified Butter (also called ghee).
- Most Animal Fats such as bacon grease, duck fat, pork fat, etc.
- Most oils such as Olive Oil, Canola oil, peanut oil, etc.
- Sour cream
- Cream Cheese
Can I make baked mac and cheese without butter?
Baked Macaroni and Cheese can be made without butter. As butter is recommended to be used in Macaroni and cheese but is not an essential ingredient for making it. Also, butter substitutes can be used such as margarine or lard or animal fats or vegetable oils.
However, if you do not wish any of the butter substitutes as well then the addition of milk or evaporated milk in Macaroni Cheese will also make your baked macaroni and cheese creamier. The addition of milk helps to absorb the starch released from the pasta. Also, the pasta also absorbs the milk and becomes silkier, losing its rough texture.
Making a roux and furthering it into a bechamel sauce in your baked macaroni and cheese will ensure that it is creamy and flavorful.
can I use sour cream instead of butter in macaroni and cheese?
Sour cream can be a great addition to your macaroni and cheese. The addition of sour cream replaces two major ingredients that make your macaroni cheese creamy – milk and butter. If you have run out of milk and butter or do not wish to add butter then a simple addition of sour cream works.
The dish you get will be super creamy, full of flavor and texture, with a bit of a tangy tinge. Whilst adding sour cream one has to be mindful of not overdoing it. As it not only adds flavor and texture but also calories as it is rich in fat. About 1:1 ratio of macaroni to sour cream is a good ratio that works and makes the dish uniformly creamy.
Can you make macaroni and cheese with oil instead of butter?
Macaroni and cheese can be made with oil instead butter. It will come out lighter than butter as butter is heavier than oil. In fact, one of the good substitutes for butter is olive oil. It is widely used in Italian cooking. It can be a healthier alternative than butter as it will be lesser in calories. Margarine is another good option to get the buttery flavor as it is made out of water and oil.
Some of the oils that can be used for macaroni and cheese are:
- Olive Oil
- Canola Oil
- Sunflower Oil
- Rice Bran Oil
- peanut Oil
- Virgin coconut oil
Can you make Macaroni And Cheese With Mayonnaise Instead Of Butter?
You can substitute mayonnaise instead of butter for your macaroni and cheese. However, it isn’t considered an ideal substitute for butter. As it is made with water and fat. Also, the components of mayonnaise can interfere with the cheese in your macaroni and cheese and impact the flavor.
That being said many chefs do substitute similar things like mayonnaise instead of butter for grilling. Therefore, adding mayonnaise should work.
However, while making a bechamel sauce for macaroni and cheese, the addition of mayo instead of butter will not work. Although it can be added later on in the recipe, once the sauce is done.
Do you need butter for kraft mac and cheese?
You do not need butter for your Kraft macaroni and cheese(KD). However, it is recommended to add the same as the addition of butter will make your KD sumptuously creamy as well as add a depth of flavor. Without butter, KD does not taste rich in flavor.
can you make kraft mac and cheese without butter and milk?
You can make your Kraft Macaroni and Cheese without butter and milk. Butter and milk can be substituted with other additions such as cream cheese, sour cream, clarified butter, margarine, or heavy cream. Also making a roux and then adding your Kraft Macaroni and cheese will give the creamy texture that we all look for.
is there any Healthy Substitute For Butter In Mac And Cheese?
There are many other substitutes for butter for the health-conscious and vegans.
Some options that work well are: